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伊賀まちかど博物館　はなびし庵・すみた酒店

名張の古町に佇む大きな石の鳥居のすぐそば、すみた酒店内。店の一角や築170年の座敷と庭を開放し、江戸～昭和初期の品々を展示しています。歴史影絵劇場要予約（4名様から上演）席料一人500円お茶とお菓子とともに、名張の歴史や文化を影絵でお楽しみください。

鬼ヶ城（南伊勢町）

押渕には鬼ヶ城と呼ばれるところがあり、そこには鬼が住んでいたと言われる洞穴があります。 この鬼については様々な言い伝えがあり、「昔ここに一人の賊が住んでいたが、人肉を食べていた事が分かり、酒に酔って寝ているところを土地の人が焼き殺してしまった。」などと言われています。 近くには白滝や鬼の像があります。また、この鬼ヶ城はシダ植物が有名で天然記念物にも指定されています。 ※滝付近は天候や時...

LIFE＆HOTEL UMIMORI

LIFE & HOTEL UMIMORI is a relaxing accommodation with a panoramic view of the ocean. It will be reopened in 2023 and will be available not only for individual customers, but also for everyone from children and teenagers to adults to use as a place for overnight stay experience activities. You can enjoy marine activities such as yachting, boating, kayaking, and horseback riding at the attached sea horseback riding club El Cajo! We also hold marine nature experience classes for elementary and junior high school students and groups...

GOGO! SHARE (VISON)

The world's first! A rental service for the ultra-lightweight electric bike Future mobility “GOGO!” You can easily rent it unattended by downloading the dedicated app. You can depart from any port within VISON and return to any port of your choice, so please try this mobility option, which is also the perfect way to get around the facility. *Standards for use of mobility* Riding qualifications: Healthy people with a driver's license...

Self-Sufficiency College (VISON)

-A new way of life at Vison's organic farm - A life with "agriculture" by getting in touch with the soil. The "Self-Sufficiency College" offers a curriculum to learn the art of self-sufficiency, including environmentally and people-friendly vegetable cultivation techniques, with the goal of "living with the natural environment". VISON The course is based at an organic farm, and online courses are also available for those who live far away....

raf mobility (VISON)

At VISON, you can experience electric kick scooters, which are attracting attention as smart mobility. Enjoy the beautiful VISON scenery that changes every moment during your stay, such as sunsets and morning mist, on a kick scooter. You can also use it to move around the vast premises or walk around the store.

Momofuku (VISON)

We carry a wide variety of sweets and foods unique to Mie. How about a souvenir for your friends and family to commemorate your visit to VISON? Please feel free to drop by.

Sarutahiko Coffee Ise Country (VISON)

We are a specialty coffee shop founded in Ebisu, Tokyo with the motto of ``a coffee shop that makes you happy with just one cup.'' We use our knowledge and technology to provide high-quality green coffee beans carefully selected by our founder, Tomoyuki Otsuka, with care and pride in everything from roasting to extraction. We want to provide our customers with an experience that touches their hearts through coffee. A cup of coffee so that we can bring smiles to as many people as possible...

Mariage de Farine (VISON)

A bakery run by pastry chef Hirohiro Tsujiguchi. By grinding wheat from Mie Prefecture in the store's stone mill and combining it with carefully selected wheat, we offer bread that brings out the flavor and depth of the flour that can only be produced here. You can enjoy it not only for take-out but also for eat-in.

Wellness Salon by TEUZUSIKI (VISON)

"Wellness Salon by TEUZUSIKI" produced by beauty artist Sally Suzuki is a salon with a world-class wellness menu. In addition to a menu that uses all plants such as herbal head dhara, flowers, leaves, and roots to ease breathing, athlete techniques, and a release approach using Saly Beautism's fragrance, we use products based on the wisdom of Ayurveda and botany. W...

Confiture H (VISON)

Confiture Ash is a patisserie run by pastry chef Hirohiro Tsujiguchi, who strives to achieve the ultimate in local production for local consumption. VISON is the best place for pastry chefs to be able to make sweets closer to the ingredients than anywhere else. You can enjoy cakes, baked goods, confitures, etc. that are made with carefully selected ingredients and created using our own unique manufacturing methods, and are carefully thought out not only in taste but also in visual and aromatic aspects.

Honsou Research Institute/RINNE (VISON)

We have re-researched herbalism, which originated in Mie Prefecture, using modern technology, and offer a variety of medicinal baths that utilize seasonal medicinal oils. The attached RINNE is a Japanese herbal tea cafe and a shop that collects items related to comfortable living. Our plant therapists, experienced farmers, and food-savvy staff will meet your needs. The cafe also offers organic and vegan menus, as well as workshops using herbs.

baraque (VISON)

This is a lively food stall that sells finger foods made with carefully selected meat from the farm-direct meat market, as well as seasonal snacks and drinks.

Kakuozan Fruit Daifuku Benzaiten (VISON)

``Kakuozan Fruit Daifuku'' is made by hand-wrapping seasonal fruits directly from the market with a mildly sweet white bean paste that takes advantage of the taste of ingredients that are particular about the golden ratio, and elegant gyuhi made with high-quality Habutae powder. Benzaiten's daifuku. We do not add any preservatives or emulsifiers, and in order to bring out the sweetness of the fruit itself, we refrain from adding sugar to the dough as much as possible, so that you can enjoy the sweetness of the elegant rice ingredients.

Wakatake (VISON)

This is a butcher shop directly managed by Takeuchi Farm, which raises Matsusaka beef in the local TakiTown. We raise each animal with love and gratitude in order to produce high-quality, delicious, and safe meat. We would be happy if you could enjoy the deliciousness of the meat and the time and effort that goes into preparing the cows.

Marketeria (VISON)

A stylish and free cafeteria next to the market. Based on the concept of "The future of the earth begins with the food we eat today," under the supervision of Michelin chef Ryuji Teshima, we actively reduce food loss by using ingredients from farmers, fishermen, livestock producers, and Marchévison. We aim to be a store that takes the first step towards creating a sustainable society. Vegetable soup that makes use of the best ingredients, fish caught locally and elsewhere, oysters from Toba, seasonal fruit shakes, and fair trade...

Shinbeiya (VISON)

Please enjoy the authentic taste of Shinbeiya, which has been preserving the taste of a long-established restaurant since its founding in 1891, using fresh ingredients and time-honoured manufacturing methods. This time, we will be selling a demonstration of fried local fish, made from raw minced fish, which is made by grinding small fish caught in the Kumano Sea, including bones, and kneading them.

Suzuki Fisheries (VISON)

For 30 years, Suzuki Suisan has been providing dishes that take advantage of the freshness of local seafood. At Suzuki Suisan VISON, you can see fish swimming lively in the live fish tank inside the store. Under the supervision of Michelin-certified chef Ryuji Teshima, you can enjoy the delicious flavor of fresh seafood in a simpler form, with the ultimate freshness of freshly caught fish.

AmagoyaNakagawa (VISON)

This restaurant is modeled after an ama hut and is run by the Nakagawa family, who have been practicing AmaHut（Amagoya）for three generations in Toba City, Mie TobaCity. The chef, who is also a fisherman and trained in Western cuisine, serves meals featuring seafood from the prefecture and carefully selected seafood.

Ryoginkosho (VISON)

A fusion restaurant based on the concept of fragrance, using mainly Mie ingredients such as Matsusaka beef and spiny lobster.

Wakiguchinomaguro (VISON)

``Yamasa Wakiguchi Suisan'', a tuna wholesaler that has been in business for over 120 years since the 1900s, sells directly from the Katsuura Fishing Port in Nachi-Katsuura Town, which boasts the largest fresh tuna catch in Japan. [Yamasa Wakiguchi Suisan, established for over 120 years in 1890] x [Michelin Chef PAGES "Ryuji Teshima"] will realize a new sustainable future of fisheries. This is the world's first experience-based tuna specialty store that has a permanent tuna butchering space and integrates wholesale, retail, and food services.

Ryoginkosho Farm (VISON)

A meat counter located in the center of the meat market. Wood-grilling and charcoal-grilling are traditional techniques that have been passed down in Japan since ancient times, and they produce completely different grilling effects and aromas. This restaurant uses firewood and charcoal effectively depending on the ingredients, and serves hearty yet delicate dishes.

Koji Saryo Produced by Uonuma Jozo (VISON)

Kouji Saryo is a fermentation cafe directly managed by rice koji brewer Uonuma Jozo. Inside the store, you can enjoy koji amazake and fermented drinks made directly from the factory made from rice koji, koji sweets supervised by pastry chef Hirohiro Tsujiguchi, and gelatelier Daizo Shibano's original koji gelato and koji amazake soft serve. We also carry many rice koji related products for souvenirs.

White House Village Buggy Park (VISON)

“White House Village Buggy Park” opened on April 29, 2022 with the desire to “provide an environment where you can relieve stress in the midst of nature” and will bring smiles to both adults and children! The activity of riding a buggy through nature surrounded by forests is extremely popular all over the world. Try riding a buggy once. No matter if it's sunny or raining, running while screaming will make everyone smile! It's sure to relieve stress.