Luxury mother-daughter trip at “Kashijima Hoshoen”! We have published a report article that introduces the finest Japanese kaiseki cuisine of Ise shrimp, Matsusaka beef, and abalone, as well as our newly renovated and newly opened rooms!
Rio Nishioka (photography/article production)
My mother and daughter went on a one-night, two-day mother-daughter trip to Kashijima Hoshoen in Shima! In a room on the special floor ``Suikei'' that just opened last year, we offer hearty cuisine that lets you enjoy all of Mie's cuisine, as well as beautiful scenery, making it the best mother-daughter trip that you'll never forget. I did. We have published a report article that fully conveys the hospitality and many charms of "Kashijima Hoshoen", where once-in-a-lifetime encounters are cherished, so please take a look...
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